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Complete Japanese Food Guide

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In love with Japanese food or want to try it for the first time but confused with their strange names and ingredients, here is a complete Japanese food guide where all will be explained.

Wasabi: is originated in Japan and traditionally it has been used as a natural herb. Now, Wasabi is one of the primary condiments for Japanese dishes, especially for noodles, Sashimi and Sushi.

Complete Japanese Food Guide



Soy Sauce: this is a sauce that is slightly mild and perfectly compliments dishes that include raw fish.It is often consumed in conjunction with Wasabi due to its mild and salty flavor.

Complete Japanese Food Guide



O-nigiri: or rice ball, is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori filled with salted salmon or any other salty or sour ingredient as a natural preservative.

Complete Japanese Food Guide



Uramaki: sushi with rice on the outside and nori inside. The filling is in the center surrounded by nori, then a layer of rice, and optionally an outer coating of some ingredients such as roe or toasted sesame seeds.

Complete Japanese Food Guide



Sashimi: is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.

Complete Japanese Food Guide



Temaki Sushi: also known as hand rolled sushi, is conelike form of temaki incorporates rice nori, and a variety of fillings known as neta.

Complete Japanese Food Guide



Gunkan: means "boat" and here, the ingredients are held in place on top of the rice in a boat shape.

Complete Japanese Food Guide



Source: sakura_kuwait


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