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How to Prepare Dandelion or Hindbeh Lebanese Mezze

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Dandelion or Hindbeh is a Lebanese mezze dish that sometimes is just too good to have only as an appetizer.

This nutrient dense dish is one with intense flavor: the sharp green leaves work well with the mellow earthy caramelized onions, sour generous lemon squeeze and a personal favorite addition: tangy ruby red pomegranates.

It's loaded with vitamins and minerals, fiber and proteins making you glow inside out.

Dandelion or Hindbeh Mezze Main Ingredients: Hindbeh, Onion, Lemon

Optional Addition: Pomegranates

How to Eat: With fresh Lebanese Round Bread

How to Prepare Dandelion or Hindbeh Lebanese Mezze


Source: Manal Massoud


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