Jallab is one of the most famous Ramadan drinks in Arab World.
It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
Truth is, it’s a very luxurious drink to serve as it’s exceptionally good with a lot of nuts.
Pistachio, pine seeds, cashew, almonds, walnuts and raisins are the perfect companion to an icy-cold jallab cup. Photo and Text Source: manal.massoud