Bay Leaf is a type of green leaf that originates from Lebanon, Syria, Turkey and Greece.
These leaves are consistent and scented.
Bay leaves get plucked, washed, dried and are used in cooking.
A leaf or two is used each time in the preparation of sauces, stocks, broths, chicken and meat.
Bay leaves are always used in the oriental kitchen whereby it is added to Cardamom, cloves and cinnamon to create a fantastic taste in many of the Oriental popular traditional dishes.